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The wine is produced from tiny grape clusters produced from six old vine parcels in En Jouise
framed by a mix of oaks
balanced and round
Fine pinprick bubbles with flavors of lemon leaves
just before 'boquereau' and became 'Bougros' over time meaning 'a narrow pathway next to the water's edge' (Bouque in old French means 'narrowing')
Certan de May Pichon Longueville Comtesse de Lalande The wine is produced fromOwner Jean Luc Barreau applies all of his care and attention to producing a wine in the great tradition of his forebears. Vinified under the guidance of renowned consultants Michel Rolland until 2012 and Jean Claude Berrouet since the 2013 vintage, Chteau Certan de May benefits from the best winemaking know how. The wine is rich, powerful, complex; while it can be enjoyed after a few years of cellaring, its structure and natural depth lend it great
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